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Chocolate Balls


½ cup oat flour (blended oats)

2 tablespoons any nut butter

¼ cup sugar free maple syrup

2 scoops chocolate protein powder

2 tablespoons cocoa

⅓ block chocolate


Put everything in a big bowl together and mix until looks like a truffle mix

If the mixture is really dry, add more maple syrup or a splash of water

Pop in fridge for 10 minutes

Take mixture out of fridge and roll into balls, the mixture should make about 12 balls

Melt the chocolate block in the microwave for 1 minute

Use a fork to cover balls in the melted chocolate

Place on a plate covered in baking paper and add a dash of sea salt on top

Put back in the fridge to set


Total serves: 12

Calories 105

Protein 8g

Carbohydrate 8g

Fat 5.2g


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