Chocolate Balls

Ingredients

½ cup oat flour (blended oats)


2 tablespoons any nut butter


¼ cup sugar free maple syrup


2 scoops chocolate protein powder


2 tablespoons cocoa


⅓ block chocolate


Method

Put everything in a big bowl together and mix until looks like a truffle mix


If the mixture is really dry, add more maple syrup or a splash of water


Pop in fridge for 10 minutes


Take mixture out of fridge and roll into balls, the mixture should make about 12 balls


Melt the chocolate block in the microwave for 1 minute


Use a fork to cover balls in the melted chocolate


Place on a plate covered in baking paper and add a dash of sea salt on top


Put back in the fridge to set


Macros

Total serves: 12


Calories 105

Protein 8g

Carbohydrate 8g

Fat 5.2g


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