Mince and Noodles

Ingredients

1 leek

½ head cabbage

1 spring onion

1 carrot

1 courgette


1 serve veggie stock

2 tablespoons curry powder

1 teaspoon cumin

1 tablespoon brown sugar

1 tablespoon sweet chilli sauce

1 tablespoon soy sauce

2 cups of water

Lots of salt and pepper

Any spice your heart desires.


500g plant mince

1 pack vermicelli noodles


Method

Slice all the veggies


Put everything in the slow cooker except the plant mince and the noodles


Cook on low for 4-5 hours


Add plant mince to the slower cooker for the last 20 minutes or so (as it doesn't need very long to cook)


Cook the vermicelli noodles in hot water for 3-5 minutes


Drain the cooked noodles and add to slow cooker


This meal is so easy and so yummy and will last for days


This is an adaption of the Chinese Amercian dish Chop Suey

Macros

Total serves: 8


Per serve:

Calories 436

Protein 22g

Carbohydrate 62.5g

Fat 9.2g


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