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Biscoff Cheesecake

Ingredients

2 lotus biscoff biscuits or any malt or wine biscuit


Splash of almond milk


180g soy or cow yoghurt

½ scoop protein powder of any flavour


1 tablespoon melted biscoff spread or any chocolate or peanut butter spread


Method

Crush the biscuits and mix with a splash of almond milk to make the base


Put base mixture into the bottom of a ramekin or small bowl


Mix the yoghurt and protein powder together until smooth then layer on top of biscuit base


Melt the biscoff or chocolate or peanut butter spread and lather on top


Freeze for 5 - 10 minutes


Macros

Total serves: 1


Per serve:

Calories 336

Protein 29.9g

Carbohydrate 25g

Fat 13.2g


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