Chicken Laksa

Ingredients

2 tablespoons red curry paste

Garlic

1 onion

1 tablespoon fresh ginger

1 tablespoon brown sugar


1 litre veggie stock

Mushrooms

500g chicken or Sunfed chicken

1 packet rice noodles

½ cup coconut milk


Spinach

Any green veggies you have in the fridge


Spring onion, coriander or chilli flakes for the garnish


Method

Brown the garlic, ginger, onion, brown sugar and red curry paste in a pan for 3 minutes


Add ½ the veggie stock amount, mushrooms, chicken (if using chicken) and the rice noodles and simmer for 5-10 minutes


Add in the rest of the veggie stock, the coconut milk and the Sunfed chicken (if using Sunfed chicken) then simmer for a further 3 minutes


Add spinach in at the very end as well as any green veggies you have


Dish up into bowls and garnish with coriander, spring onion or chilli flakes


SO YUM


Macros

Total serves: 5


Per serve (with chicken):

Calories 454

Protein 21.5g

Carbohydrate 39.7g

Fat 17g


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