top of page

Chicken Laksa


2 tablespoons red curry paste


1 onion

1 tablespoon fresh ginger

1 tablespoon brown sugar

1 litre veggie stock


500g chicken or Sunfed chicken

1 packet rice noodles

½ cup coconut milk


Any green veggies you have in the fridge

Spring onion, coriander or chilli flakes for the garnish


Brown the garlic, ginger, onion, brown sugar and red curry paste in a pan for 3 minutes

Add ½ the veggie stock amount, mushrooms, chicken (if using chicken) and the rice noodles and simmer for 5-10 minutes

Add in the rest of the veggie stock, the coconut milk and the Sunfed chicken (if using Sunfed chicken) then simmer for a further 3 minutes

Add spinach in at the very end as well as any green veggies you have

Dish up into bowls and garnish with coriander, spring onion or chilli flakes



Total serves: 5

Per serve (with chicken):

Calories 454

Protein 21.5g

Carbohydrate 39.7g

Fat 17g

Want to get notified when we publish a new post?

bottom of page