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Chocolate Cake


1 scoop chocolate protein powder

240g oat flour (oats in blender)

150g stevia

60g cocoa powder

2 teaspoons baking powder

1 cup milk

4 eggs

2 tablespoons Greek yoghurt

1 tablespoon cacao powder

1 scoop chocolate protein powder


Preheat oven to 180C on bake

Mix protein powder, oat flour, stevia, cocoa powder and baking powder in a big bowl

Whisk milk and eggs in a separate bowl

Fold wet ingredients into dry ingredients with a spatula

Pop mixture into a small cake or loaf tin

Bake for 17 minutes for a gooey cake or 20 minutes for a firmer cake

Mix the Greek yogurt, cacau powder and protein powder together to make the icing

Remove cake from the oven and let cool before icing

Optional for chocolate lovers - top with sugar free chocolate sauce or grate chocolate on top



Total serves: 5

Per serve:

Calories 231

Protein 22g

Carbohydrate 11.52g

Fat 9g


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