Ingredients
7 corn thins
1 ½ scoop protein powder
2 tablespoons Biscoff spread
2 tablespoons sugar free maple syrup
2 tablespoons cocoa powder
100g chocolate of choice
Method
Crush the corn thins into a bowl then add the protein powder and cocoa
Melt the Biscoff spread in the microwave for 50-60 seconds
Add melted Biscoff into the bowl then add the maple syrup
Mix all together until it looks like biscuit fudge batter
Put the mixture into a square container to refrigerate
Melt chocolate in the microwave and pour on top of the refrigerated slice
Macros
Total serves: 14
Per serve:
Calories 86
Protein 4g
Carbohydrate 7.4g
Fat 4.5g
