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Chocolate Slice


7 corn thins

1 ½ scoop protein powder

2 tablespoons Biscoff spread

2 tablespoons sugar free maple syrup

2 tablespoons cocoa powder

100g chocolate of choice


Crush the corn thins into a bowl then add the protein powder and cocoa

Melt the Biscoff spread in the microwave for 50-60 seconds

Add melted Biscoff into the bowl then add the maple syrup

Mix all together until it looks like biscuit fudge batter

Put the mixture into a square container to refrigerate

Melt chocolate in the microwave and pour on top of the refrigerated slice


Total serves: 14

Per serve:

Calories 86

Protein 4g

Carbohydrate 7.4g

Fat 4.5g


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