Chocolate Slice

Ingredients

7 corn thins


1 ½ scoop protein powder


2 tablespoons Biscoff spread


2 tablespoons sugar free maple syrup


2 tablespoons cocoa powder


100g chocolate of choice


Method

Crush the corn thins into a bowl then add the protein powder and cocoa


Melt the Biscoff spread in the microwave for 50-60 seconds


Add melted Biscoff into the bowl then add the maple syrup


Mix all together until it looks like biscuit fudge batter


Put the mixture into a square container to refrigerate


Melt chocolate in the microwave and pour on top of the refrigerated slice


Macros

Total serves: 14


Per serve:

Calories 86

Protein 4g

Carbohydrate 7.4g

Fat 4.5g


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