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Egg Wrap


2 eggs

15g grated cheese

1 tablespoon sweet chili sauce

1 snack wraps

Salt and pepper


Mix eggs, cheese, sweet chilli sauce and salt and pepper

Pour egg mixture into a pan and place wrap ontop

Let it cook for 2-3 minutes until it is solid enough to flip

Flip so that the wrap is on the bottom and then fold in half

Crisp each side of the wrap for around 30 seconds depending on how crisp you like it

A delicious wee snack!


Total serves: 1

Per serve:

Calories 337

Protein 18g

Carbohydrate 30g

Fat 16g


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